Watts Cooking: Deliciously simple recipes to inspire home cooks

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Meanwhile, make the dumplings. In a mixing bowl add the-self raising flour, suet, grated parmesan and chopped parsley. Gradually pour in a small amount of water and mix until a dough forms. He's worked for Jamie Oliver's restaurants, earned a temporary catering contract for the X-Factor and even cooked for Phillip Schofield and Rochelle Humes on ITV's This Morning - 10 years to the day after he left jail. If you end up in prison you're told that you're never going to get a job and you're going to be in a vicious circle." If you're using fresh pasta then drop the pasta into salted boiling water, cook until it's 'al dente'. When I left school [at 16] I felt completely lost, a little bit let down by the school to be honest. I just felt like I had no guidance on where to go," he said.

Jon Watts Chicken and Chorizo Pasta - Chef Jon Watts

Use a sieve to add the flour and cocoa. Fold the mix all together, then fold through two thirds of the mini eggs. Don't give up and I'd say don't get frustrated. I think for too many young people, the way society is maybe doesn't fit them.

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Pour the fudgy mixture into your lined baking tray. This recipe works best with a 20x30cm baking tin. Spread the mix into the corners. Yummy, yummy. A super recipe with aĺ my favourite ingredients,! What’s not to like. I can’t wait to try it, but missing a couple of ingredients at the moment, so shopping tomorrow is a must. Long story short, 18 years old, ended up in prison with a six-and-a-half year sentence. At that point I'd very much thought that was my life over, that I was never going to achieve anything because that's what's built into you when you're going through school and stuff like that. One of the components of the gold award is to learn a skill, and Jon opted for cooking as he was already working in the prison kitchen at the time. Add the chilli, garlic and ginger and stir fry it for a minute before adding in the broccoli. Stir fry for another minute.

Chicken Stroganoff - Chef Jon Watts

Jon's career has evidently gone from strength to strength and he uses his experiences to help youngsters today.Add in the diced beef, stir well then cover with a lid and leave to simmer over a low-medium heat for about 2 hours, or until the beef is tender. Heat some cooking oil in a large frying pan over a medium to high heat. Cook the chorizo for a few minutes, stirring occasionally, until it starts to turn crispy. Cut the butter into chunks, place in a heat proof bowl along with the dark chocolate and melt it over a pan of simmering water until there are no lumps left, take off the heat and set aside to cool slightly. Melt the butter and the marshmallows in a saucepan over a medium heat stirring continuously until it is completely smooth. Pour the fudgy mixture into a lined baking tray and spread the mix into the edges. Sprinkle over the remaining mini eggs.