Romney's Kendal Mint Cake 85 g (Pack of 8)

Product Information

Our specifically formulated B Vitamin blend creates a more effecient energy delivery system and helps with red blood cell functionality, reducing the typical "bonk" or "crash" when consuming sugary foods. The electrolyte formula is designed to improve physical performance and helping with the firing between synapses and also aiding hydration. We have lots of people asking us for the Kendal mint cake recipe, and we are happy to share some of our secrets. Not all of them, though. Quiggin’s is a family business that has managed to keep the complete mint cake recipe secret for generations, so we’re not going to spill the beans now. Sorry! What’s Kendal Mint Cake Made From?

Copper pans have always been used when making mint cake. Copper is much better at conducting heat when compared to iron or stainless steel. The copper spreads the heat more efficiently, meaning the sugar is unlikely to burn. The copper pans also heat and cool almost instantly, so this method means our producers are always in control. Dessert Finale: Lisa Allen's Strawberries with Meringue & Kendal Mint Cake Water Ice". YouTube. Archived from the original on 21 December 2021 . Retrieved 16 September 2017.We were also the first company to enrobe mint cake with chocolate. We use the finest Belgian dark chocolate that compliments the strong mint flavour. I’ll also share how this tasty treat has powered my mountain treks and long-distance hikes. Kendal Mint Cake Ingredients Wilson’s Mint Cake: Wilson’s Mint Cake was founded in 1913 by James Wilson. While they initially made various types of toffee, they later concentrated on mint cake production. It’s worth noting that as of my last update in 2021, the company had undergone some changes, including a move from Kendal to Holme, but they were still producing Kendal Mint Cake under new ownership. This was seven years after the end of World War II, when the UK was still subject to food rationing. As a result, Romney’s had to make a special request for additional sugar, which was granted. While traditional Kendal Mint Cake is made with just a few simple ingredients, there are a few variations you can try to put your spin on this classic treat.

In a large saucepan, combine the granulated sugar, water, and glucose syrup. Place the saucepan over low heat and stir the mixture until the sugar has completely dissolved. Step 3: Heat the Mixture The ingredients are no different from the original Kendal mint cake recipe. Sugar, glucose, water and our special blended peppermint oil are all used. It usually takes about 20 minutes for the batch to cool, and then it is ready to be taken out of the mould and broken into bars. This step has to be done very carefully as the bars are still quite soft. We merge tradition with modern techniques. Once you taste our Kendal Mint Cake, you'll understand the craft that goes behind each piece. We don’t just do bars of Kendal mint cake. You can also buy it in fingers and discs with one of our lovely Kendal mint cake gift boxes. Take a look here to find some delicious treats and gifts. Why Name it Mint Cake?Quiggin's Kendal Mint Cake is the oldest surviving mint cake company. The Quiggin family has been making confectionery since 1840 in the Isle of Man. When one of the four sons, Daniel Quiggin, moved to Kendal in 1880, the mint cake company was formed. [7] [8] The only variation between brown and white Kendal Mint Cake is the sugar used. White Kendal Mint Cake uses white powdered sugar, while brown uses brown.