Ginsters Peppered Steak Slice, 170g

Product Information

Worcestershire sauce adds a layer of complexity with its tangy and savory notes. It enhances the umami flavor of the dish and contributes to the well-balanced taste. While the texture of vegetables might change slightly upon thawing, you can freeze leftover pepper steak in an airtight container for up to 2-3 months. Reheat on the stovetop or in the microwave. Marinating enhances the flavor, but if you’re short on time, you can still achieve a delicious dish by letting the beef marinate for at least 30 minutes. Longer marination intensifies the taste.

Sides: You can serve Garlic Parmesan Air Fryer Potato Wedges, Bacon Wrapped Asparagus, or Crispy Air Fryer Broccoli with this Pepper Steak recipe for a really satisfying and easy dinner. Cut the onions and peppers the same size- For more even cooking and so they combine well the steak, cut the vegetables about the same size and just a little smaller than the sirloin slices. Sugar: Regular white sugar is all you need, though you could use raw cane sugar, brown sugar, honey, or a sugar alternative (like erythritol) if preferred. Adjust the amount to taste, as each type will differ in flavor and sweetness.

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Beef with potato and onion, in a creamy pepper sauce made with double cream and wholegrain mustard, wrapped in puff pastry. Vegetables – I used a green and red pepper, and a yellow onion. You can use peppers in other colors or other types of onions, or even caramelized onions. Slice them all into thin strips. Feel free to add other veggies, too! Mushrooms, carrots, asparagus, baby corn, broccoli, or snap peas would all work well. This pepper steak recipe has gone VIRAL all over the internet and so many people LOVED it, and I definitely know why! This recipe is perfect for a dinner date, easy week nights or even a party!

Noodles: Instead of rice, you may prefer to serve the beef stir fry with bell peppers over noodles – glass, ribbon, soba, lo mein, etc. If you love this recipe, try out my Stuffed Meatballsrecipe, which is another, easy weeknight dish! Why Everyone loves this Pepper Steak Recipe EASE: This is an easy meal to make and you can even prepare some of it ahead of time for those busy weeknights. Optionally add some hot sauce or red pepper flakes to add some heat to the brown stir-fry sauce. A splash of hoisin, Worcestershire, or oyster sauce would also help to enhance the umami. How to Make Pepper Steak You can use any veggie you like in this dish, including onions, peppers, asparagus, spinach, cabbage, carrots, mushrooms, and more. Serving SuggestionsAdd more vegetables- You can enjoy this Pepper Steak with more vegetables if you like. Try sliced mushrooms, asparagus tips, bok choy, or any of your favorites. Slice the steak super thin- This step will allow the meat to take on more flavor and become more tender as it marinates and then cooks. Remember to partially freeze the sirloin to make this easier. Absolutely! Substitute soy sauce with tamari or gluten-free soy sauce, and ensure that any other sauces used are gluten-free. Serve it over rice or gluten-free noodles for a complete meal. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Then heat a wok or a high-sided, large skillet over high heat until lightly smoking, and add 1 tablespoon of oil, swirling to coat.