Lungkow Glass Noodles Mung Bean Vermicelli 250 g (Pack of 10)

Product Information

Just place in a heat proof dish/bowl and pour over hot/boiling water - soak for about 5 mins or until soft and tender then use as required.

Meanwhile combine the remaining water with the mung bean starch and stir until there are no more lumps.Give the starch mixture a stir once more and pour it into the water WHILE STIRRING with a rubber spatula. You can season them with the same dressing to make a cold dish, or use them to make Sichuan Vermicelli Stir-fry or Garlic Prawn with Vermicelli.

Mung bean noodles are one of the most popular pastas in east Asia, especially in the hotter climates. Actual product packaging and materials may contain more and/or different information than that shown on our web site. In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. The beauty about mung bean noodles is that they’re gluten-free (made with mung bean and potato starch).

Bean thread noodles, not to be confused with rice vermicelli, another type of thin noodles made from mung bean starch, don’t have much flavor on their own, but they do absorb the other flavors in a given dish quite nicely. Please use your own brand nutritional values or your preferred nutrition calculator to double check against our estimates.

So it is best to not keep any leftovers, but if you must, it will still taste "fine" after 1 day in the fridge.Bean thread vermicelli noodles – also known as cellophane noodles, suun, tanghoon, phing, dangmyeon, wun sen, bún tàu, or glass noodles – are a beautiful, transparent noodle, made from mung bean starch. Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes. Korean Glass Noodle Veggie Stir-Fry: From The Forked Spoon, ditch take out with this Korean Glass Noodle Veggie Stir-Fry.