Four Pillars Bloody Shiraz, 70 cl - Award Winning Premium Australian Gin - With Signature Botanicals and Local Shiraz Grapes

Product Information

No gin-based drink we have ever seen has tasted quite like this. It is far removed from our regular Bloody Shiraz Gin; deeper in colour, higher in alcohol, more intense in sweetness and considerably more complex in flavour. The tannins are stronger and the Amaro-like bitterness adds a dryness that makes this very sippable. This non-alcoholic gin features aromas of orange and lemon myrtle, along with notes of spice on the palate. You’ll also notice some warmth that comes from a heavier load of botanicals. Pink gin is a firm favourite but we're spotting more purple gins emerging and this one looks particularly special. Maybe you’ve found yourself wondering how gin is made, well this daring gin experiment features locally sourced cool climate Shiraz grapes soaked in our Rare Dry Gin and it has rapidly attained a devoted following, striking the perfect harmony between delectable fruitiness and the unmistakable essence of gin.

Pomegranate juice - if you don't have this, try replacing it with an equal amount of cranberry juice. As Aussies, we obviously have taken something British and tried to improve upon it - we have plenty of great shiraz grapes and we make some of the best gin in the world, so it seemed a pretty bloody good idea to combine the two and see if the end result could be greater than the sum of the parts!" If you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Although Bandwagon Dry is made with exactly the same botanicals as Rare Dry Gin (including juniper, oranges, lemon myrtle and pepperberry), each one is distilled separately so the flavour and quality can be controlled before they’re mixed together. I was a huge fan of Four Pillars before I went alcohol-free, so I was very excited to try the Four Pillars non-alcoholic gin range and I’m even more excited to introduce Bandwagon Dry and Bloody Bandwagon to you. I’ve created this guide to help you learn more about Four Pillars Bandwagon and their two non-alcoholic gins . The making of Four Pillars non-alcoholic ginLaunching in 200+ Waitrose stores for September 2020, Four Pillars Bloody Shiraz Gin is described by the distillery as an 'experiment-gone-right.'

In need of some positivity? Get delicious recipe ideas, uplifting lifestyle news, and fashion and beauty tips. Make the most of your time at home and enjoy Good Housekeeping delivered directly to your door every month! Four Pillars began by working on alcohol-free versions of their two most popular products, Rare Dry Gin and Bloody Shiraz Gin, crafting, testing and tasting to create the best non-alcoholic gin possible. The team consider the finished products, Bandwagon Dry and Bloody Bandwagon to be their best shot at Australia’s best-tasting non-alcoholic gin . Another, less spooky, garnish option would be to cut a lemon wheel and add that to the side of the glass. Or, just twist a lemon peel over top of the egg white foam and float it on top. Top tip While Britain is the home of gin, an exciting new addition to Waitrose's gin offering is actually from an award-winning Australian distillery. Four Pillars Gin is bringing its Bloody Shiraz Gin to supermarket shelves here in the UK.

If you’re a gin lover too, you’ll be delighted to hear that Australia’s favourite independent gin maker, Four Pillars Gin , has released a range of non-alcoholic gin . Four Pillars takes their gin seriously, in fact, they take their gin so seriously that they don’t make anything else. So when they set out to create a non-alcoholic gin , they knew it would have to live up to their reputation. Joe told me that, “Essentially we just poured high proof 90% gin over these grapes and then put them in a wine press. Squeezed the hell out of it. Cam (the owner) said that every single day that we were onto a winner. I believe over the next however many months he perfected this recipe and decided on a Shiraz, because, well, not only is it the one of the national grapes in Australia, it’s very particular, Barossa. They’re very well known for their Shiraz. It became our riff on a Sloe Gin. Sloe berries.” How to make the Four Pillars Gin Who Shot Tom Collins Some non-alcoholic spirits fall short in terms of heat and mouthfeel, elements that are difficult to create without the use of alcohol. Four Pillars have used some clever ingredients to overcome this challenge. In August 2021 we released our inaugural single vineyard Bloody Underhill Shiraz Gin made in partnership with the incredible Sarah Crowe at Yarra Yering. Bloody Bandwagon is based on Four Pillars’ Bloody Shiraz Gin. The original was created when Four Pillars came into a 250-kilogram load of Shiraz grapes from the Yarra Valley. The experiment paid off, with Bloody Shiraz Gin now considered a cult favourite. Like Bloody Shiraz Gin, Bloody Bandwagon perfectly balances sweet fruit and all the gin flavours.