Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

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I’ve written Fresh India to follow Made in India because I want to show you another type of Indian food, one that is vegetable led and packed with bold flavors. Finally, put a small frying pan over a medium heat and, when hot, add the raisins and flaked almonds.

About – Meera Sodha

Meera Sodha makes everything so simple and even when I'm missing some obscure ingredient the dishes still taste fab. The Financial Times and its journalism are subject to a self-regulation regime under the FT Editorial Code of Practice. More of us are questioning how we farm, how we treat animals, and whether how we eat is sustainable, good for the environment and also for our health.Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.

Meera Sodha Books – Meera Sodha

Or sweet corn cooked in a deeply savory sauce of ground peanuts and yogurt and eggplants that have been smoked over red coals until they become deeply mysterious and creamy. Cooking is a huge part of my heritage and my love for my ancestors’ food and desire to keep their food traditions alive led me to journey back to my mother’s kitchen to capture the recipes from my childhood. Normally, the sauce comes together at the same time as the roasted cauliflower, leaving you more time to tell your best jokes or play the spoons to your guests. Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home.Finally» because it took me a while to organise the pomegranate molasses, I wanted it organic, so the easiest way was to make it on my own (from bottled juice though, I'm not suicidal ;-): it was heavenly! And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion.