Twisties Cheese 270g

Product Information

Using a pizza cutter or a knife, slice the dough rectangle down the middle along the longer side to make two long rectangles (about 5.

We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. During the brand overhaul the appearance of the packet was changed to a more modernised look, adopting its current logo.

Tangy Barbecue - released in 1992 and spruiked as the "first flavour extension for the brand for some years.

WHEAT flour, Butter (from MILK) (28%), Gouda and Edam cheese (from MILK) (16%) (Contains Colour: Annatto), Salt, Skimmed MILK powder, Pepper, MUSTARD, Colour: Annatto. Best Before' dates (not to be confused with 'Use By' dates found on products such as fresh meat and fish) are simply a manufacturers guideline concerned to a products quality.Fonzies are available in 'Gli Originali' ('Original') flavour, as well as 'Time Out', 'Choco', 'Hot Passion', 'Bacon', 'Hot Chili' and others. Ingredients Cereals (Corn, Rice), Vegetable Oil, Whey Powder (Milk), Cheese Powder (Barley, Milk), Flavour Enhancers (621, 635), Salt, Hydrolysed Vegetable Protein, Flavour, Yeast Extract, Mineral Salt (Potassium Chloride), Cream Powder (Milk), Milk Powder, Natural Colours (Paprika Extract, Carotene), Food Acid (Lactic Acid). I have recommended these to all of my friends with kids – what a great idea for kids to eat healthy too!

Other base ingredients standard in every flavour are vegetable oil, whey protein, salt, and monosodium glutamate (E621) as a flavour enhancer. Typical television advertisements play on the slogan by showing people in mundane situations being transported to surreal and exciting environments when they eat Twisties.When the liquid mixture is passed through a hole between a spinning plate and a stationary plate, it expands, cools and solidifies to make characteristic knobbly surfaced, squiggly Twisties. If you do require precise ingredient information you should should consult the manufacturer, or contact us before purchase and we will try to aid you as much as possible. Ingredients : Cereals (Corn, Rice), Canola Oil Whey Powder (Milk), Maltodextrin, Cheese Powder (Barley, Milk), Salt, Flavour Enhancer (621), Hydrolysed Vegetable Protein, Yeast Extract, Mineral Salt (Potassium Chloride), Flavours, Natural Colours (Paprika Extract), Food Acid (Lactic Acid). Place the other dough rectangle over top of the ham and cheese and use your fingers to press the top layer of dough and bottom layer of dough together along all the edges. Preheating the oven at a higher temperature compensates for any lost hot air when the oven is opened to put the twisties in.

As an expat in the UK, there are two things I really miss about Australia - bushwalks in the Blue Mountains and Twisties (doing both at the same time is Nirvana). There is a possibility of leaving the goods in a lock up box outside Clarence House for those who need to come outside of work hours. Twisties were originally available only in ' Cheese' flavour, but ' Chicken' and 'Wicked Cheddar Zig-Zag' flavours were later introduced and became a standard part of the product line. There have also been flavours abroad as diverse as 'Toffee', 'Tomato', 'Salmon Teriyaki' and 'Peri Peri', where the local palate suits them the most.The packet features a penguin mascot about to throw a cheese curl as if it were a ball, and has a completely different slogan as compared to its Australian counterpart: it being "It's a straight world without Twisties! This is seen by media observers as an effort to have the original cheese flavour reintroduced to the Australian market, citing the decline in popularity of cheese Twisties’ current incarnation with Australian consumers. Chocolate Twists – Add some Nutella or other chocolate spread instead of the cheese to make chocolate twists! In 1998, Brooke Satchwell credited chicken flavour Twisties as the key to VCE success, because they alleviated her car sickness while travelling between her Mornington Peninsula home and the set of Neighbours at Nunawading.