Rega San Marzano DOP Tomato Pack of 4 (400g Each), Imported From Italy

Product Information

There are many types of canned tomatoes, from whole tomatoes to crushed, to fire-roasted, and more. The best quality canned tomatoes with the best flavor are whole peeled tomatoes. These are easy to crush with your hands or chop and break down on their own while cooking. The San Marzano variety is praised for its low acidity, sweet flavor, and fewer seeds. Their taste is often described as bittersweet – truly a whole new realm of flavor compared to the typical supermarket Roma. Minimally Processed A common example of a PDO is Champagne. The only sparkling wines that may be labeled as champagne are those produced in the Champagne region of France. Using real San Marzano tomatoes is always a great choice, but is especially important when making traditional Italian dishes or simple recipes like Pizza Sauce or Pomodoro Sauce. As this variety of tomato grows in Salerno, near Naples, they are ideal for traditional Neopolitan dishes like pizza and pasta sauces. Try a Naples-style pizza made with Italian 00 flour and San Marzano tomatoes grown and produced in the traditional way.

San Marzano tomatoes are Italy's favourite tomatoes for pizza bases and pasta sauces. Rega San Marzano tomatoes are grown in the particularly fertile volcanic soil at the foot of Mount Vesuvius. Bursting with flavour and rich in vitamins, San Marzano tomatoes are a staple in nearly every Italian kitchen. San Marzano tomato sauce is the ultimate pasta and pizza sauce. If you've ever had a simple pasta or pizza with tomato sauce in Italy, and wondered why it tasted so amazing, San Marzano tomatoes are the reason. In fact, they've been called the best tomatoes in the world due to their rich, full flavor and low acidity. San Marzano tomato sauce Jump to:San Marzano" denotes a specific variety that is cultivated in a particular region of Italy, known as the Agro Sarnese Nocerino. This area is located in the valley of the Sarno River, close to Mount Vesuvius. While many brands include preservatives such as citric acid or salt, San Marzano DOP tomatoes do not.Real San Marzanos make the perfect tomato sauce, according to our taste tests. San Marzanos are thinner and longer than the typical plum tomato. They are bright red in color with a firm pulp. To chop garlic, use the flat side of chef's knife, with the blade facing away from you. Press down firmly to smash the the garlic cloves. Remove the peels and chop finely. The best thing you can do is use canned San Marzano tomatoes. It really does make a difference. San Marzano tomatoes are sweeter with a better tomato taste. Plus whole, peeled tomatoes are superior in quality.

Our pomodoro sauce uses San Marzano tomatoes. This variety are ideal for sauces, thanks to their dense flesh and fantastic fragrance. We’ve added garlic cloves for mellow sweetness, and salt to help enhance the natural sweetness of tomatoes.

How to Use Canned Tomatoes

Yes! Cool the sauce then pour into an airtight container, label and freeze for up to 3 months. Serving Suggestions San Marzano tomatoes have less seeds than the typical plum tomato. Photo courtesy of I Love San Marzano DOP Where are San Marzano tomatoes grown? Incorporating these tomatoes into your cooking recipes can elevate your dishes' overall quality and taste. Their distinct characteristics make them a sought-after ingredient among chefs and food enthusiasts. Decoding the 'DOP' Label One of the most popular uses for La Valle San Marzano tomatoes is in the making of Vera Pizza Napoletana, or True Neapolitan Pizza. This style of pizza is known for its thin, crispy crust and simple yet flavorful toppings, including San Marzano tomatoes, fresh mozzarella, and basil. With its rich, robust flavor and smooth, velvety texture, La Valle San Marzano tomatoes are the perfect ingredient for creating an authentic and delicious Neapolitan-style pizza.

Use Casa Marrazzo’s peeled San Marzano tomatoes to make the ultimate pomodoro sauce to serve with pasta. Flavoured with garlic and a pinch of chilli flakes, it’s wonderful with spaghetti or silky ravioli filled with spinach and ricotta. These flavoursome Italian tomatoes are also perfect for pizza sauce, rustic Tuscan bean soups and seafood stews. But La Valle San Marzano tomatoes are not just for pizza. They can be used in a wide range of dishes, from pasta sauces and soups to stews and casseroles. Their rich, complex flavor and natural sweetness make them a favorite of chefs and home cooks alike. Imported directly from Italy, these tomatoes are carefully selected and canned to preserve their freshness and flavor. They are ideal for use in a variety of recipes, including marinara sauce, tomato soup, and bruschetta. The San Marzano DOP Tomato by Rega is a must-have ingredient for any home cook or professional chef looking to elevate their dishes with the rich, authentic flavor of Italian tomatoes.The warm climate, rich soil, and specific geography that contribute to the superior quality of Italian San Marzanos are difficult to replicate elsewhere. The Process of Canning The San Marzano tomato is a variety of plum tomatoes which grows well in warm climates. But it’s the tomatoes grown in the volcanic soils near Mount Vesuvius in Italy that can be certified in the same way as French Champagne or Parmigiano Reggiano. Obviously, unless you’re in Italy, you won’t find them fresh at your local market. But instead, look for the certified, canned tomatoes labeled “Pomodoro San Marzano dell’Agro Sarnese- Nocerino DOP”. Tinned tomatoes are a convenient, versatile ingredient to have on hand in your store cupboard as they can be kept unopened for years and they will still be delicious and safe to eat. How to cook with tinned tomatoes?

In addition to their exceptional taste, these tomatoes are also gluten-free, making them a great option for those with dietary restrictions. The only ingredients in this product are San Marzano whole peeled tomatoes, San Marzano puree, salt, and basil leaf. This simple and natural ingredient list ensures that you are getting a high-quality product that is free from unnecessary additives and preservatives. Meanwhile, other tomatoes grown in similar conditions can boast the same rich tomatoey flavour but might not qualify for the San Marzano title. For instance, Paolo Petrilli makes fantastic organic sauces using tomatoes grown just 75km to the north-east of the DOP region. How to cook with San Marzano tomatoes? You only need one ingredient to make this pizza base sauce - San Marzano tomatoes. The tomatoes’ natural sweetness contrasts the cool, creamy mozzarella cheese. Out of all that devastation comes the beauty of San Marzanos. It’s that volcanic soil and the microclimate—fanned with sea breezes from the Gulf of Naples—that accounts for their prized balanced flavor and tomato-iness. In Italy, tomatoes labeled as “San Marzano” must adhere to strict DOP (the Italian protected designation of origin) guidelines, which governs where they’re grown and how they’re processed. If you try growing the same seeds—“San Marzano” refers to both the plant and DOP—elsewhere, you just won’t get the same thing. The tomatoes are so revered in Italy that to make true Neapolitan pizza, according to the Associazione Verace Pizza Napoletana, you must use San Marzano tomatoes. Anything else will not do.San Marzano tomatoes possess a rich history and distinct characteristics that distinguish them from other varieties. La Valle San Marzano D.O.P. Tomatoes are a premium product sourced from the Agro Nocerino Sarnese region of Italy. These tomatoes are known for their unique flavor, texture, and aroma that make them a favorite among chefs and food enthusiasts alike. Add or substitute other fresh herbs for the basil. Fresh oregano, parsley or thyme would be the best choice.