KitchenCraft Jam Pan, Home Made Maslin/Jam Pan for Induction Hob with Recipe in Gift Box, Stainless Steel, 9 Litres, Silver

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One of the key pieces of chutney or jam making equipment, a Maslin Pan is a well-made pot with a large capacity. If you're going to be making lots of chutney recipes, it's definitely worth investing in a good quality maslin pan. Flat Base: Yes. It has a smooth flat encapsulated solid base so that you get even heat distribution

Quince chutney – if you're looking for a chutney with a difference, this one is ideal. It has some great flavours and is easy enough for novice chutney makers Don't forget the chopping board – a stable, non-slip chopping board is worth its weight in gold, as you'll be using it every day in the kitchen. Wooden spoon Maslin means ‘mixture’, so these pans are designed for, you guessed it, mixing things. Mixing things in a specific way, though. The shape, size and materials used to make maslin pans are all designed to make the process of mixing these things much easier.

The Best Maslin Pot: Pots and Pans for Preserves

Ideally, these need to be shaped well to avoid splashes when pouring (use a funnel). Heat Distribution Another great reason to invest in a maslin pan is for the sterilisation process. When sterilising your glass jars, the most effective method is to boil them in a large container – the larger the better. These jam pans have been chosen for their quality, style, usability and flexibility all but the copper one work on induction, although many users say some are better than others. Your final choice will depend on your personal preferences and cooking style and kitchen type.

A small yet essential item when it comes to chutney and jam making equipment, a wooden spoon is the unsung hero of the kitchen. Wooden spoons don't transfer heat, which is crucial when it comes to the rapid boiling stage, nor do they scrape the bottom of the pan. This makes them the perfect utensil for stirring chutney. Spice grinder / pestle and mortar What are these pans, what are they designed for and do they have a place in the modern kitchen? Let’s find out, shall we?So many! If you're a cheese fiend like me, chutney is utter heaven. It makes the perfect pairing with any kind of cheese – whether it's a hard, crumbly, nutty cheese or a creamy mild cheese. Prepare the manual method of chopping vegetables? No worries. Still, if you want to get the best out of your chutney, you'll need to make sure your knife and chopping board are of a good quality. If you're planning on regular chutney making, a food chopper is definitely a smart investment. There are many different kinds of designs available! Quality chef's knife and chopping board It is vital to have a handle that sits above the pan. Ideally, it should stay upright and be high enough that your hand does not burn when lifting it. Some pans have an additional handle on the side to help with lifting, stability, and pouring. The Pouring Lip The trouble with maslin pans is that they are big. So, many cooks are put off from buying one of these pans when they only want to make jam a few times a year.