Eastern Kabab Masala Powder 100G/3.5Oz 100% Natural

Product Information

Galouti Kebab Masala – One of the most famous dishes out of the Indian city of Lucknow, ‘Galouti Kebab’ has a very interesting story behind its name. Enjoy the smoky spicy flavor of original shashlik whenever you are using Pride of India kebab masala. AUTHENTICITY GUARANTEED: We assure top-quality products and take extra care to make sure that the purity and authenticity of products are intact throughout the whole process of bringing our products directly to you from farm to table, using advanced technology and a high standard of hygiene and grade. Top spice blend, saved me a load of time and effort, would certainly recommend (yes I did copy my review from another product I bought.

Tips for Best Result: For a richer taste, add 100 – 200g beef bone marrow and ½ cup maize flour in the above ingredients. Just five ingredients, minimum cooking time, and maximum deliciousness – that summarises this recipe!However, if you want to start at the very beginning, and develop an understanding of food hygiene, knife skills and safety in the kitchen, our beginner’s cookery class would be the one for you. Chicken KebabDelicious, succulent, and soft, chicken kebab is an instant hit in any dinner party or event. Think of potato podimas as a flavourful Indian version of mashed potatoes cooked with a seasoning of mustard seeds, urad dal, and curry leaves. Product Features: Versatile and Flavorful: Use our Chicken Kebab Masala in both chicken and lamb skewers.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. It is said that the Galouti kebabs were first made in the eighteenth century for Asaf-ud-Daula, who was the Nawab Wazir of Oudh. Indian restaurant Dishoom’s magic spice mix will keep for a while but is best freshly ground – use it to finish kebabs, vegetables and meat.Mainly a meat dish that is now available in fish and seafood specialties, kebabs are lightly seasoned with a variety of rubs and skewered on heat till it’s done.