Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

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While it is resting, take butter in a bowl and melt it down. Now use a brush to dip in this butter and brush all over the baking pan, sprinkle with oregano and set aside.

Biscuit Dough: This recipe works great with store-brand biscuit, pizza, or bread dough. Wrap cheese in crescent roll dough for larger versions, if desired. At first glance, these look inviting, smell wonderful and you know they’re going to be soft and tender. But the real treat is yet to come… Mozzarella cheese bombs made with a can of biscuits, mozzarella cheese, butter, Parmesan cheese, Italian seasoning, and garlic powder. Use a marinara sauce for dipping and you are set. But this stuffed cheesy bread recipe is the fastest and easiest of all because there’s no yeast, no kneading, and no waiting for dough to rise. Easy Sourdough Bread –No sourdough starter required! The bread tastes like it’s from a fancy bakery and you won’t believe how easy it is!Of course, there are some perfect dips out there that will go right along with these cheese bombs. Marinara sauce is number one on the list along with ranch. Of course, you’re free to try out any other dips as there are plenty more out there that will pair deliciously with these versatile cheese bombs. DOES IT MATTER WHAT TYPE OF BISCUITS YOU USE TO MAKE CHEESE BOMBS? These are fantastic as an appetizer or a great last-minute addition to any meal. Did I mention they're super easy to make?! And try my Pretzel Bites recipe too! Jump to: The photo above shows one big piece of string cheese going into the cheese bomb, but we decided when the cheese piece is cut into two smaller ones the bun closes up better, so that’s how the recipe describes to do it! Since then Andrew's dad had championed many cheese competitions and in 2006 Andrew himself did a clean sweep and took all the prizes at the Royal Lancashire Agricultural Show, which was named 'The Battle of the Lancashires'. Only Lancashire cheeses were allowed to enter this competition.

About that Sriracha-Mayo… This was so fabulous and gave the cheese bombs just the right amount of heat. If you like a lot of heat, serve with Sriracha straight up or increase the ratio of Sriracha to mayonnaise. I use one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits to make this recipe, which contains 8 biscuits. As a family, we don’t always agree on things, but bread and cheese is something no one will argue over. Yes, there is no doubt about it. These are accurately named Incredible Cheese Bombs. Melted cheese wrapped in buns hot out of the oven. These will disappear. Perfect appetizer or side.Easy Garlic Cheese BombsRecipe - biscuit bombs filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting! Step 4While the biscuits are baking, melt the butter in the microwave and then stir in the garlic powder, Italian seasoning, and salt. Generously brush each cheese ball as soon as they get out of the oven.