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BBQ Vortex in action. It looks like a lampshade, eh?.The BBQ Vortex has been gaining tremendous popularity lately. It’s a simple steel cone that promises four unique uses in your grill. It comes in a few different sizes to fit your needs. I was really impressed by how crispy these were. The coating had taken on some of the smoke, which might not be to everyone’s taste but I really like it. Adding the rub to the flour mix also worked really well. You could definitely taste it but it wasn’t overpowering. The Pro Smoke BBQ fuel dome is a must-have gadget for your weber kettle smoker. whether you cook low and slow or like to grill direct Once the wings are separated, lay them on a baking sheet and sprinkle some wing seasoning on them. We used the Owens buffalo wing seasoning that came with our vortex but you can use any kind you want (or even our all purpose BBQ rub.)
Next, throw them in the fridge for at least 2-3 hrs, but ideally overnight. The reason we do this is because we want the salt from the seasoning to pull the moisture out of the skin. The reason we want less moisture is because we want that crispy skin that we all love from our favorite wing place.The Dome can redirect the flow of heat up and around the meat which turns your kettle into an indirect 'smoker'. Overall, I think the BBQ Vortex is a great accessory. A really simple concept and design but definitely one that works. Verdict on Indirect method? Not worth it. Banking or baskets is just too easy. There’s not enough, if any, benefit of using this method. This method is the exact configuration as the previous. The difference is in the food placement. Radiant heat is channeled straight up. The area around the Vortex is shielded from much of the radiant heat, but still remains a high heat cooking zone via convection. The temp around the ring will hit 450-500 while using Coshell, slightly less with Kingsford. I used thighs, which I prefer over breasts, as I think it is easier to cook and not dry out. It is the same when I do kebabs, but on occasion, I will do a mix of thigh and breast.
Verdit: The BBQ Vortex wins the wing competition hands down. This method alone makes the Vortex worth buying. For regular searing, cook both sides of the steaks over direct heat and then shift them to the sides to let them reach the desired temperature. For reverse searing, flip the tradition on its head–first, let the steaks come to the temperature and then cook them over the Vortex for a nice brown finish and crispy texture. Compare it, for example, to the snake or the minion method. Leaving effort aside, these methods don’t provide heat to every piece. Or compare it to set your fire off to one side of the kettle for 2-zone or indirect cooking. Again, pieces nearby the fire will burn off, and those far off may remain uncooked unless you rotate and flip them often. Using the Indirect-Direct method, the Vortex basically creates a really high funnel of heat that deflects against the BBQ lid and then is channelled down onto your food. You are recommended to rotate the BBQ lid to ensure that the heat distribution is consistent due to the positioning of the vents in the lid.Verdict: It creates a very high-temperature zone for searing, but the space is a bit limited. INFRARED – Radiant Heat Smoking on a Kamado isn’t any lesser pain in the butt than low and slow cooking. Creating a 2-zone fire, however, is a bit easier–you just need to ignite and bank the briquettes off to one side. While we have discussed only four methods, you can use the Vortex accessory in many ways. You can set the Vortex with the wide side up or down, put charcoal inside or around it, and place food around it on the bottom grate or top grate or directly over it on the top grate. I’d like to point out that Mad Hunky sent some wing rubs to try, since he knew I’d be cooking a metric shit-ton of wings during my tests. This method is for high heat searing and reverse-searing. You place the Vortex narrow side up on the bottom grate and add some charcoal to it–there’s no need to fill the Vortex entirely. Replace the top grate and put your steaks directly over the fire.
Vortex (in) direct heat, the company behind the BBQ Vortex, promises four primary uses of its accessory, which include: Here’s where a Kamado Grill addon, such as the BBQ Vortex, comes in. There are a plethora of kettle and kamado grill accessories promising to solve the same problem, that is, a hassle-free cooking experience on a kettle or kamado. And the BBQ Vortex is one of them. You can also align it to one side of the kettle, just like the Slow n Sear accessory. The Vortex attaches to the barrel snugly. Using this configuration, you can cook and smoke larger pieces of meat, such as briskets, which the four traditional arrangements don’t allow. BBQ Vortex addonsfill the dome and get your coals glowing, this creates a very intense concentrated cooking surface in the centre of your BBQ, allowing you to achieve that true steakhouse sear.
These methods are not 100% fail-safe and/or efficient. Besides, they require a lot of effort, time, and a steep learning curve to master. If you’re not that meticulous, you might be throwing the coals in haphazardly with varying degrees of results. What if I told you that you can have it all? That’s right--you can have the smoke flavor of the smoker, the crispiness of the deep fryer, and the convenience of using only one item to make them! The BBQ Fuel Dome (Vortex) is a BBQ accessory that claims to enable you to cook on your BBQ in a variety of different ways: With this method, the BBQ Vortex is used upside down – with the large opening facing up. The hot coals are placed around it instead of inside it, and the food stays on the grate directly above. The Vortex deflects the radiant heat and allows the food to cook indirect. The best way to grill wings: With the BBQ Vortex BBQ Vortext Method Two: High Heat Indirect – The Ring of Wings
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The BBQ Fuel Dome is made from high grade brushed stainless steel. I have had mine for 9 months and much of the time it is exposed to the elements but still looks and works great. This thing is rugged. The manufacturer takes pride in its USA-made, impurities-free, chemical-free stainless steel construction. You can roll or toss it around, and it won’t show any bents or dents. The weld is also seamless. How do you use it?
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