Edible Crickets - Eat Grub (20g)

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Mishyna, M.; Chen, J.; Benjamin, O. Sensory attributes of edible insects and insect-based foods—Future outlooks for enhancing consumer appeal. Trends Food Sci. Technol. 2020, 95, 141–148. [ Google Scholar] [ CrossRef]

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Cricket Farming Around the World

Wu, W. P., Cao, J., Wu, J. Y., Chen, H., & Wang, D. (2015). Anticancer activity of Bombyx batryticatus ethanol extract against the human tumor cell line HeLa. Genetics and Molecular Research, 14(1), 79–88. https://doi.org/10.4238/2015.January.15.10. Kim, T.K.; Yong, H.I.; Kim, Y.B.; Kim, H.W.; Choi, Y.S. Edible insects as a protein source: A review of public perception, processing technology, and research trends. Food Sci. Anim. Resour. 2019, 39, 521–540. [ Google Scholar] [ CrossRef] Srivastava, S., Ray, D., Pandey, S., Prasad, K., Prasad, M., & Baboo, B. (2013). Pure lac dye: A potential natural food additive. International Journal of Emerging Technology and Advanced Engineering, 3, 589–594. van Huis, A.; Rumpold, B.A.; van der Fels-Klerx, H.J.; Tomberlin, J.K. Advancing edible insects as food and feed in a circular economy. J. Insects Food Feed. 2021, 7, 935–948. [ Google Scholar] [ CrossRef] Dried Tenebrio molitor larvae ( mealworms) with the Commission Implementing Regulation (EU) 2021/882 of 1 June 2021 (in force on 22 June 2021). [60]

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Baiano, A. Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications. Trends Food Sci. Technol. 2020, 100, 35–50. [ Google Scholar] [ CrossRef] Vice World News (28 October 2021): Edible Insects That Could Help Stop Climate Change Are Banned From Major Climate Summit. Dossey, Morales-Ramos and Rojas. Insects as Sustainable Food Ingredients: Production, Processing and Food Applications. In the USA and Canada, insects for human consumption are not classified as novel food and the import and sale is permitted. [ citation needed] In the US, insect food products must comply with FDA standards and food labelling regulations (including allergy risk labelling). [68]

Publisher's Note

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