GIANTS Biscuit 78g x14 per case (Bourbon, Chocolate)

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Feel free to get creative with how you decorate the cake! We just used a bunch of Bourbon Biscuits, but you could do crumbs, biscuit halves, or even a piped buttercream. What else can you make from Bourbon Biscuits?

And that’s it really. Making you own homemade giant bourbon cake is definitely not difficult once you’ve got the right equipment. The sponge turned out really well and it was generally very tasty. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. Cream the butter and sugar together. Stir in the flour and cocoa powder and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up. But they are still delicious and at least it proves they’re homemade (as if that was ever in question…)

We source our carrots locally for this top selling line. They are grated freshly on the day of production, to maximize flavour. Ingredients: PLAIN WHITE FLOUR ( WHEAT FLOUR, calcium carbonate, iron, niacin, thiamine), custard powder (maize starch, salt, flavouring, colour (annatto norbixin)), natural unsweetened cocoa powder, BUTTER, coconut sugar, EGGS. We can create these in various sizes and customize them for seasonal celebration; at Easter the mini chocolate eggs topper was a hit.

AB // IV // HS // KA27-28 // KW // PA20-49 // PA60-78 // PH17-26 // PH30-44 // PH49-50 // PO30-41 // ZE // BT // IM // TR21-25Use your imagination: Tom says: “The recipes we provide are only a guide Feel free to make changes.” Little ones will love getting inventive with giant versions of their favourite biscuits. I know, controversial, but I’ve just never bought into that whole ‘I’m a woman and therefore I love cake’ storyline. Getting a slice of cake will not entice me to your event. I will not make a guilty looking face and say ‘ooh go on then, just a small bit’, like I don’t really deserve it but I’m going to ‘ treat myself.’

I cooked it probably for about 20-25 minutes at 180? Until a skewer comes out clean and it’s springy to the touch. In any case, we’ve taken these biscuits that were created in 1910 and reinvented them into a delicious chocolate cake. And we don’t just mean the flavour, we mean that this cake recipe is mostly made up of Bourbon Biscuits! How you might wonder? Read on and see!

I mean let’s face it, you’ll probably make this more than once anyway and can try it both ways! How to make Bourbon Biscuit Cake – Step by Step Method

This four-ingredient Bourbon Biscuit Cake is SO simple but will definitely impress! You might be wondering how it’s possible to make a four-ingredient chocolate cake and bake it for just 20 minutes, but trust us, it’s easy AND delicious. And it’s full of Bourbon Biscuits! We also produce biscuits based with jumbo oats. The oat recipes are based on the old favourite ‘Melting Moment’ biscuits. You can also half, double or triple the Bourbon biscuit cake recipe depending on how many people you plan to serve. Bourbon Biscuit Cake IngredientsAdd unsalted butter, golden caster sugar, golden syrup, egg, all purpose flour, cocoa powder and baking powder to the kCook bowl Our caramel shortbread is irresistible; we have various recipes depending on the indulgence required of our customers. You won't be suffering any chocolate cravings with our giant bourbon biscuit shaped chocolate. Great for biscuit (or milk chocolate) fans! Why not have an afternoon tea with a difference and surprise your guests?